Sebagai Food Technician di Arnott's mendukung produk makanan baru dan pengembangannya sekaligus sebagai garis depan dalam proyek peningktatan kualitas produk.
This role will support product and process development team in New Product Development, Enabler, and Line Improvement project. Support include protoype development, production scale and shelf life. He/She also responsible for laboratory management in term of cleanliness, tidiness, and raw material availbility. He/She will mainly work at R&D Laboratory and limited at production line area during production scale trial.
- Diploma/Bachelor degree with Chemical, Food Technology or Bioprocess background are preferable.
- Knowledge in laboratory equipment and instrument
- Familiar with cookies and crackers, including laboratory work and production line
- Fair skill in numbers and simple calculation
- Average English Skill – both in verbal and written
- Not color / taste blind
- Drive for results and proactive behavior
- Having passion to learn new things